We’ll never do business with them again because they are so terrible. There may be cross-contamination on some items on the menu, but staff was knowledgeable and provided options to prevent it. tostadas are fried, and I’m not sure if there’s a dedicated fryer for them.
The gastrointestinal tract bled for 3 hours after throwing up and going to bed, and I was unable to sleep for most of the night. The cashier made a point of explaining my issues, which include Celiac disease and allergies to eggs and dairy. When I ordered the product, I received gluten-free instructions that were extremely specific.
There was a list of gluten-free foods provided by the restaurant, but no one seemed to know which ones were included on the menu. Steaming enchiladas and cooking rice and beans from a new tray can reduce the risk of cross contamination.Ī shared fryer makes it impossible for Celiacs to consume chips. It was mentioned to me that it should not be consumed by anyone with severe gluten sensitivity. Because there is no fryer at their location, corn tortillas are fried in the same location as wheat tortillas. Corn tortillas are not gluten-free in this country. Tijuana Flats is a gluten-free location that will open in 2022. In this article, we’ll discuss why Tijuana Flats’ queso is gluten-free, how to make sure the dish is prepared without gluten, and some alternative menu items for those who are avoiding gluten. Fortunately, Tijuana Flats’ queso is indeed gluten-free, so those with gluten sensitivities can enjoy their favorite Tex-Mex dish without worrying about the consequences. For those who suffer from gluten intolerance, the question of whether or not Tijuana Flats’ queso is gluten-free is an important one. Tijuana Flats is a restaurant chain known for its Tex-Mex cuisine and its lively atmosphere, but for those with dietary restrictions, it can be tricky to find menu items that fit their needs.
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